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Beef Organ Meat Capsules
Organ meats, also known as offal, have been consumed by humans for centuries and are some of the most nutrient-dense foods available. But, not everyone loves the taste so these capsules give you the benefits without the prep. They're exceptionally rich in vitamins and minerals, including B vitamins (such as B12, B6, riboflavin, and niacin), heme iron, zinc, phosphorus, selenium, and copper. Organ meats include Liver, Heart, Kidney and more.
Why Choose Organic Organ Meats?
Some studies suggest that organic meats have a better nutritional profile compared to conventional meats.
Organic farming avoids synthetic pesticides, herbicides, and fertilisers. Choosing organic organ meats can reduce your exposure to these potentially harmful chemicals, which may accumulate in animal tissues.
Organic livestock farming prohibits the use of antibiotics for growth promotion or routine disease prevention. Additionally, organic regulations restrict the use of synthetic growth hormones in livestock, which may be used in conventional farming.
Organic farming standards often include more humane practices. Organic livestock are typically given more space to move and access to outdoor areas, which can lead to better animal welfare and less stress on the animals. This leads to healthier animals and healthier food.
We source from organic, grass-fed, grass finished and regenerative farmers who do not use feed. Most conventionally farmed beef will use genetically modified (GMO) feed which is a concern in the absence of long-term studies. There are concerns that new proteins introduced through genetic modification might trigger allergic reactions in some people.
Organic farming is more environmentally friendly. Organic farmers prioritise soil health, biodiversity, and sustainable farming techniques, which can reduce the negative environmental impacts associated with conventional agriculture.